What is it? Wood-fired dishes are the cornerstone of this upscale, trendy restaurant established by celebrity chef Brian Malarkey to showcase California and Mediterranean flavors.
Why we love it: A former rubber band factory, this cavernous space bounced back as a striking open-air dining room with vaulted ceilings, flickering gas lamps and enough potted plants to fill a greenhouse. The vibes are good for date night or drinks on the town. Seasonal Mediterranean-inspired dishes are roasted in a wood-fired oven such as oysters and bone marrow, Baja shrimp, pastas and pizzas, plus fancy side dishes like baby carrots prepared with Morrocan oil, pistachio butter, pickled red onion and jalapeño vinaigrette.
Time Out tip: Nab a coveted seat at the bar during weekday happy hour from 5 to 6pm, when roasted oysters, frites, wine, beer and other select items are on offer.
Address: 2210 Kettner Blvd, San Diego, CA 92101
Opening hours: Sun–Thu 5–9pm; Fri, Sat 5–9:30pm
Expect to pay: Entrees range in price from $30 to $80, with pizza and pasta on the lower end, and steak and fish on the higher end. Cocktails are around $20 each.