What is it? A modern French steakhouse with tongue-in-cheek references to the “coq” or rooster. Chef Tara Monsod is arguably one of the hottest chefs in San Diego right now, recently named a James Beard Best Chef finalist.
Why we love it: Steak is the go-to order at this swanky, SoCal-meet-Paris steakhouse, but apps like an onion tart and celery salad are not to be downplayed. Side dishes are served à la carte and may sound familiar on paper—think mashed potatoes, creamed spinach and green beans—but these are decadent versions of your old favorites. Do yourself a favor and order a baguette to share with the table, served with your choice of indulgent toppings like chicken skin butter or housemade jam.
Time Out tip: On Wednesdays, the restaurant has a Le Coq Flambé three-course meal available, including a flambé roasted whole chicken. Their happy hour runs Tuesday through Friday from 5 to 6pm if you’re in the mood for a tasty burger.
Address: 7837 Herschel Ave, La Jolla, CA 92037
Opening hours: Tue–Thu 5–9pm; Fri, Sat 5–10pm; Sun 5–9pm
Expect to pay: Steaks are upwards of $50 and sides run about $20 each, so plan for at least $150 per person.