5A5 Steak Lounge

This domed FiDi lounge sources its meat from around the world, serving US certified Angus beef, A5 Japanese wagyu, and Australian Kobe beef alongside an impressive collection of Japanese whiskies. (In particular, the spot is known for Japanese wagyu of the Miyazaki prefecture.) Each cut of steak is prepared to highlight its unique flavor: the filet mignon with a green garlic sauce and roasted garlic; the substantial dry-aged T-bone with bacon jam and a sous vide egg; and the wagyu with truffle cheese. Truffles feature prominently at this upscale joint, rendered in butter, cheese, sauce, and risotto. The sides are a step above the standard, from the cauliflower garnished with guanciale, Meyer lemon, and fried shallots to the creamy spinach flavored with bacon, Boursin cheese, and nutmeg.