Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Current menu highlights include Day Boat Scallop Risotto, Braised Octopus, Monterey Bay Calamari, Hamachi Tartare, Kobe Steak Frites...
In addition to our seasonal brasserie menu, we also offer a bar menu, which features maki, tempura, gyoza and other traditional japanese sharing dishes.