Limu & Shoyu
Time Out says
Lima & Shoyu is a poke spot for the discerning diner, sourcing farmed Arctic char from Washington state, pole-caught albacore tuna from Hawaii, and trap-caught octopus from Spain. It’s owned by environmentalist Casson Trenor and chefs Raymond Ho and Kin Wai Lui, the trio behind sustainable sushi restaurant Tataki. The wide-ranging toppings include welcome wild cards like kukui nuts, shredded nori and pickled pineapple
Details
| Address: |
2815 California St San Francisco 94115 |
|---|---|
| Cross street: | at Divisadero |
| Price: | $$$ |
| Contact: | |
| Opening hours: | Mon-Sun 11am-3:30pm, 4pm-7pm |
| Do you own this business? |