Limu & Shoyu

Lima & Shoyu is a poke spot for the discerning diner, sourcing farmed Arctic char from Washington state, pole-caught albacore tuna from Hawaii, and trap-caught octopus from Spain. It’s owned by environmentalist Casson Trenor and chefs Raymond Ho and Kin Wai Lui, the trio behind sustainable sushi restaurant Tataki. The wide-ranging toppings include welcome wild cards like kukui nuts, shredded nori and pickled pineapple