Limu & Shoyu

Restaurants, Seafood Pacific Heights
  • 3 out of 5 stars
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Limu & Shoyu
Photograph: Yelp/ Lisa L

Lima & Shoyu is a poke spot for the discerning diner, sourcing farmed Arctic char from Washington state, pole-caught albacore tuna from Hawaii, and trap-caught octopus from Spain. It’s owned by environmentalist Casson Trenor and chefs Raymond Ho and Kin Wai Lui, the trio behind sustainable sushi restaurant Tataki. The wide-ranging toppings include welcome wild cards like kukui nuts, shredded nori and pickled pineapple

By: Lauren Sheber

Posted:

Venue name: Limu & Shoyu
Contact:
Address: 2815 California St
San Francisco
94115
Cross street: at Divisadero
Opening hours: Mon-Sun 11am-3:30pm, 4pm-7pm
Price: $$$
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