Souvla

Restaurants Hayes Valley
5 out of 5 stars
(1user review)
Souvla
Photograph: Courtesy Souvla Souvla

Greek-American owner Charles Billilies cut his teeth working at the French Laundry and Michael Mina. Now he’s a runaway success story in San Francisco’s exploding “fine casual” dining scene. He launched his first tiny Hayes Valley restaurant in spring 2014 serving just two things: wraps and salads, plus Greek wine and beer. The genius was in the atmosphere—a gleaming copper bar, white subway tile, fresh flowers—and the high-quality ingredients. This isn’t any old wrap: fillings include American Homestead pork shoulder, Mary’s free-range chicken and Superior Farms lamb, each complemented by flavorful toppings like pickled red onion, navel orange and garlic-spiked Greek yogurt. Whole chickens twirl on a row of rotisserie spits behind the bar (souvla translates to “spit” or “skewer” in Greek), and are available for take-out for $20 apiece. Billilies has expanded his empire over the past few years, launching sister locations in NoPa and, in early 2017, the Mission. Finish your meal with a cup of frozen Greek yogurt, which can be garnished with sour cherry syrup, Greek olive oil and sea salt, baklava crumbles or Cretan wildflower honey.

Posted:

Venue name: Souvla
Contact:
Address: 517 Hayes St
San Francisco

Opening hours: 11am-10pm
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Average User Rating

5 / 5

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tastemaker

Great lunch spot! The food at Souvla is bomb! You might have to wait a while for a table to open up, but once you snag a table & get your food, it's totally worth the wait. The lamb salad & the fries are awesome & definitely save room for the frozen greek yogurt (or at least find someone to split it with so you can taste it). Located in the upcoming Hayes Valley, about a 20 minute flat-level walk from Union Square. SF is a city full of walkers! It's a nice walk in that neighborhood that also boasts boutiques, parks, craft vendors & other trendy food eateries like Smitten's ice cream.