The sister restaurant to the wildly popular State Bird Provisions next door, chef-owners Stuart Brioza and Nicole Krasinski have another hit on their hands. The lofty space feels very California craft, with handmade wood tables and lights, and full of plants and pottery. The menu is designed to be a banquet feast: you choose the dishes that appeal, and depending on the size of your group, the meal is served family-style on beautiful platters and bowls. The dishes feature influences and ingredients from around the world (like pork and morel tonkatsu broth with fermented farm vegetable kimchi, toasted sesame and chile oil), but is always loaded with flavor and is ever-changing, depending on what the kitchen is inspired by and what’s freshest at the market. Desserts are often a touch savory and always exciting and unique. Couldn’t get a table? There's a stylish bar and lounge, where you can come by and order dishes off a bar menu and à la carte off the main menu.
|Venue name:||The Progress||Contact:|
1525 Fillmore St
|Opening hours:||Sun-Thu 5:30-10pm; Fri, Sat 5:30-11pm|