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Regarded as one of the world’s best cocktail bars, this craft drinking emporium sees nary a slow night. But many don’t know about the patio out back. Even better? The staff breaks out large-batch beverages in the form of champagne bottles for thirsty deck-goers. These carbonated cocktails—which range from variations of a daiquiri to summertime favorites like A Matter of Thyme (Novo Fogo cachaça, thyme-picpoul syrup, fresh lemon, Fever Tree tonic, lime bitters)—are ideal for a group of four, as are the giant punch bowls. Pro tip: Canon takes reservations for $25, which goes towards your bill. If there’s no room outside, just hang out at the bar and wait for someone to get donked on punch.
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