At one point, every newspaper reporter from the Seattle Times would head to 13 Coins to grab a steak and a beer after a long day at the newsroom. Why? It’s open 24 hours a day. Now that both the Seattle Times and 13 Coins have moved from their original locations, the steak/news legacy is only part of Seattle lore. One thing has remained the same: The steak is still oh-so-delicious.
|Venue name:||13 Coins|