Bruciato

Taking a ferry to visit a restaurant may sound a bit excessive but, in this case, it’s exactly what you should be doing. With a wood-burning stove on site, Brucacio serves one of the best slices you’ll ever nosh on. Offering pies bursting with the likes of chorizo, honey and morel mushrooms (only when they are in season, of course), the eatery promises to deliver one of the most transcendent pizza-eating experiences of your life.