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Not only is it arguably the best place to eat in Georgetown, this funky Mexican cantina boasts one of the best patios in Seattle. With more than 50 different tequilas (and nearly as many mezcals) to choose from, margaritas rule the roost. But when it comes to beers, Fonda La Catrina looks no further than across the street, favoring taps from Georgetown Brewing. The gap between lunch and dinner (2–6pm) is the best time to enjoy a cold drink outside on the two-tiered patio—the upper half of which is enclosed and open year-round. If you miss the window, grab a seat at the bar; chances are good a spot will open up in less time than it takes you to order a second round.
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