What is it? A no-frills restaurant in the Greenwood neighborhood serving French classics at an unbeatable price.
Why we love it: This is the type of restaurant that should be on your rotating list of go-tos if you’re a local. Opened in 2008 by JJ Wandler and Stephen Drzewicki, this quaint establishment consistently knocks French classics out of the park. Gainsbourg doesn’t take reservations, and their tables fill up quickly, especially on weekends. You’ll find bar seating, communal tables and booths around the perimeter, but if you enjoy watching your meal be prepared, opt to sit at the bar as it’s an open kitchen. Menu highlights include the brussels sprouts, steak frites, French onion soup and the French dip sandwich. Honestly, I’ve tried almost everything on the menu, and it’s amazing. For drinks, their cocktails are most popular, although they do have a decent selection of wines and beer.
Time Out tip: Make sure to try the steak frites. It’s cooked to perfection, melts in your mouth and has a really delicious red wine reduction sauce. It’s the best in Seattle, both taste-wise and in value.
Address: 8550 Greenwood Ave N, Seattle, WA 98103
Opening Hours: Sun–Thu 4pm–midnight; Fri, Sat 4pm–1am
Expect to pay: $40 per person