What is it? A mukokuseki gastropub in Seattle’s International District that draws inspiration from Japan, Hawaii and beyond.
Why we love it: Itsumono has one of the most creative yet approachable menus in Seattle. Mukokuseki means “no nation” in Japanese, and it’s a spot-on description for the cuisine served here. Chef and co-owner Sean Arakaki draws inspiration from all over the world for menu items at Itsumono, and while the menu changes from time to time, some of the most popular items are the Seattle dog musubi, yuzu cauliflower karaage and the tikka tonkatsu don, which is a fusion of tikka masala and pork katsu. Itsumono means “the regulars,” and that’s exactly who you’ll find inside. This casual restaurant is full of friendly faces, and you’ll feel as if you’ve stepped into a friend’s house after walking through the doors. The food ceases to amaze, the cocktails are complex and innovative, and the desserts will leave you wanting more.
Time Out tip: Don’t leave without trying the sticky toffee mochi dessert. It is truly out of this world, and I have visited multiple times to only have this dessert. It’s that good!
Address: 610 S Jackson St, Seattle, WA 98104
Opening Hours: Sun–Thu 4–10:30pm; Fri, Sat 4–11:30pm
Expect to pay: $50 per person