Jemil's Big Easy

Chef Jamil Aziz Johnson, a New Orleans native, brings some Big Easy flavor to the Pacific Northwest at his Seattle truck, which dishes up Cajun and Creole classics—red beans and rice, jambalaya, gumbo and more—daily. The food is fresh and generously portioned, and doesn’t skimp on the bold tastes provided by ingredients such as red pepper, ham hock and smoked sausage.