Time Out says
Chef Jamil Aziz Johnson, a New Orleans native, brings some Big Easy flavor to the Pacific Northwest at his Seattle truck, which dishes up Cajun and Creole classics—red beans and rice, jambalaya, gumbo and more—daily. The food is fresh and generously portioned, and doesn’t skimp on the bold tastes provided by ingredients such as red pepper, ham hock and smoked sausage.
Red Beans and RIce, Po-Boys and Crawfish Etouffee. Belly up to the window for a taste of the Real Thing Y'all! Chef Jemil cookin on the truck every day we're open so come say hi!
Mon - South Lake Union at Terry & Republican, 11-2
Tues - Downtown Seattle at 2nd & Pike, 11-2
Wed - South Lake Union at 8th & Republican, 11-2
Thurs - we try to be at Spinnaker Bay Brewing, 5:30-8, but check our page for the latest!
Sun - Greenwood at Chuck's Hop Shop on 85th, 5-9