Master chef Rachel Yang helms a few spots in Seattle (Trove, Revel, Revelry) but Joule is her crowning achievement. The upscale yet casual Korean eatery focuses on different cuts and preparations of beef—one more delicious than the next.
Joule Restaurant says
Chef/Owner Rachel Yang & Seif Chirchi: “We love to cook and we love to eat.” The menu at Joule is an eclectic compilation of foods inspired by Asia, France, Germany and many other places around the world.More Less
|Venue name:||Joule Restaurant||Contact:|
3506 Stone Way N
|Opening hours:||5:00PM to 10:00PM Mon, 5:00PM to 10:00PM Tue, 5:00PM to 10:00PM Wed, 5:00PM to 10:00PM Thu, 5:00PM to 11:00PM Fri, 10:00AM to 11:00PM Sat, 10:00AM to 10:00PM Sun|