Time Out says
Chef Thomas Soukakos has been closing the distance between the Greek isles and the Emerald City since opening his first Seattle spot in 1994. His latest Capitol Hill venture dispatches elevated takes on mezze from an open kitchen into a modern, minimalist dining room filled with splashes of his homeland’s iconic blue. Begin with a basket of grilled Columbia City Bakery bread and house-made sesame-studded koulari, followed by oregano-dressed branzino and grilled meatballs. For dessert, there are puffy loukoumades drizzled in Greek honey, cinnamon and a Theo’s chocolate sauce that’s listed as optional, but should really be mandatory.
1529 14th Ave
|Cross street:||at E Pine St|
|Opening hours:||Mon-Sat 5-10pm; Sun 5-9pm|
Greek Easter Special Meal - $55pp
•TSOUGRISMA the Greek Red Egg Easter Game •MELITZANOSALATA •TZATZIKI •HORIATIKI SALATA •HORTA •WHOLE LAMB with POTATOES •TSOUREKI Special for Kiddo's not interested in Lamb – Chicken skewers, tzatziki & fries $15 **Please indicate in your reservation how many how many children would like the Kiddo' Special. Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Sun 12:00PM-7:00PMOffer valid until Apr 30 2019