What is it? A Sri Lankan and Indian-inspired gem located in Ballard that will have you wanting to go back for more.
Why we love it: The menu at Rupee Bar is filled with shareable small plates that easily pair with one another, making it nearly impossible to order the wrong thing. The cocktails are unique, refreshing and so good that you’ll want to try different ones each visit—or in the same sitting, we won’t judge. Rupee Bar does not take reservations, so be prepared to wait for a table or arrive close to opening for an early dinner. The interior is a stylish, colorful masterpiece, and there are a few tables outdoors on the covered patio. Highlights on the menu are the dhal curry with fresh, warm naan, perfectly spiced Kerala fried chicken, and bhel puri. The menu at Rupee Bar is very small and changes with the seasons, but the dishes listed above are almost always offered.
Time Out tip: Because the menu is so compact, it’s easy to try almost everything if you’re dining with a small group of people. Mix it up and try a vegetable, meat protein and curry to really get a sense of the flavors of Rupee Bar.
Address: 6307 24th Ave NW, Seattle, WA 98107
Opening Hours: Tue–Thur 4–9pm; Fri, Sat 4–10pm
Expect to pay: $60 per person