What is it? A 30-year-old Belltown neighborhood staple, originally opened by Seattle’s favorite sushi master, Shiro Kashiba.
Why we love it: Known as one of the best places to eat sushi in Seattle, Shiro’s was also the first Edomae-style restaurant in town when it debuted under master sushi chef Shiro Kashiba. After twenty years, Kashiba left Shiro’s Sushi and opened his newest project, Sushi Kashiba, which is listed above. Shiro’s is now run by chef Masaki Nishioka, whose impeccable attention to detail ensures that the legacy continues. Shiro’s Sushi only offers set course menus starting at $85 for 19 pieces of seasonal nigiri with soup for dining room guests, and $140 for sushi bar guests. Reservations can be made online for both dining options, and are a little easier to get than Sushi Kashiba.
Time Out tip: Shiro’s Sushi offers a limited-time happy hour where you can get 12 or 19 pieces of nigiri starting at $45 per person during select times. This is not always available, but you can check out their website to see if they’re currently offering it.
Address: 2401 2nd Ave, Seattle, WA 98121
Opening Hours: Daily 4:30–9pm
Expect to pay: $100-plus per person