Tallulah's

Nearly camouflaged by greenery, the patio of this residential café is the perfect place to escape the city, which lies just a few blocks west. Half a dozen heat lamps and sturdy umbrellas mean guests need not fear a sunburn. As for beverages: Tallulah’s is just one of several Linda Derschang restaurants that offers tap cocktails. The sparkling negroni rossa, made with gin, rose, aperol and cappelletti, is a day-drinker’s dream. And making a comeback this patio season—the popular avocado margarita. Also on tap: seven seasonally rotating taps focused on PNW beers and ciders. Tallulah’s also has a small but diverse bottle program featuring some of their international favorites.