Located in Seattle’s historic and picturesque Pike Place Market, this classic French boulangerie and patisserie pays equal loving attention to both its collection of breads and pastries. Its seasonally changing menu incorporates temporal ingredients into both—think pumpkin macarons and a French loaf studded with caramelized onions—and a range of savory tartlets tempts with bacon, egg and cheese, creamy chicken and more options.
|Venue name:||Le Panier Boulangerie Française|
1902 Pike Place
|Cross street:||at Stewart St|
|Opening hours:||Daily 7am-6pm|