An Irish Beer Dinner: Dining With Arthur Guinness

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An Irish Beer Dinner: Dining With Arthur Guinness

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An Irish Beer Dinner: Dining with Arthur Guinness Pre-celebrate St. Patrick's Day with four courses of delicious Irish fare from the Fadó kitchen paired with brews from a Dublin Institution - The Guinness Storehouse. On Monday, March 16th at 7 pm we invite you to learn about lesser known beers from the producers of the world's number one selling stout. This extra special dinner will include pairings of Guinness Blonde, Smithwick's Ale, Guinness Draught and the Limited Edition Guinness 1759 - Guinness's first luxury beer. Seating Limited - Reserve your seats early! Tickets are $50/each and available for purchase at This full course dinner will feature four courses from Fadó Irish Pub & Restaurant's scratch kitchen including items from our menu and custom specials made specifically for this exclusive evening. Hosts from Fadó and Guinness will guide you through each course and pairing so you'll be a bona-fide expert on Irish fare time for Paddy's Day. Full Menu Here: Check in opens at 7 pm. Dinner will be served at 7:30 pm sharp and will last till around 9 pm. Seating Limited - Reserve your seats early! Seating is limited and tickets are $50/each and available for purchase at Please direct any questions to Stephanie Olsen at Fadó Irish Pub via phone (206-264-2700) or email ( Sláinte! Full Menu: First Course Traditional Irish Salad – leafy greens, hard-boiled eggs, pickled beets and carrots, cucumber, Dubliner cheese, and cream salad dressing with Guinness cheddar chive bread • Paired with Guinness Blond Second Course Slow Cooked Pork Belly - with Magners cider reduction • Paired with Smithwick's Ale Third Course Baked Salmon - with light dill mustard sauce Lamb Lollipops (Chops) - with black currant and merlot reduction Red skin potatoes and locally sourced vegetables served family style • Paired with Guinness Draught Fourth Course Harvest Bread Pudding – a flavorful pudding with apples, cinnamon, sugar and walnuts topped with vanilla ice cream and caramel sauce • Paired with Limited Edition Guinness 1759

By: Fado Irish Pub & Restaurant Seattle