Anderson Valley Take The Pint Night

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Anderson Valley Take The Pint Night
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Anderson Valley Take The Pint Night says
Hop Ottin’ IPA
Brewed and dry-hopped with copious amounts of Columbus and Cascade. This beer is a showcase of the bright citrusy aromas, bold grapefruit and pine-like flavors, and resiny bitterness that hop heads crave. With a brilliant, deep amber color and solid malt backbone, hints of citron, roses, and bergamot climax with a dry, herbal finish in this well-balanced interpretation of a West Coast IPA.

MALTS:Pale Two-Row, Crystal (40L), Munich (20L)
HOPS:Columbus, Cascade

Rosy Barl

This fruity and funky offering was created by aging our Mowkeef Saison in local wine “barls” with fresh raspberries and our proprietary wild Horse Tongue Wheat culture. It has soft aromas of raspberry and dried fruits, a refreshingly tart finish, and a “rosy” glow.
Style: Sour Ale with Raspberries
ABV: 5.7%
Barrels Used: Locally sourced wine barrels
Yeast or Bacteria Used: Saison yeast, Horse Tongue Wheat culture.
Length of barrel-aging: 1-2 years

Salted Caramel Porter

Aged for 6 months in Wild Turkey bourbon barrels, our Salted Caramel is woody and slightly sweet with notes of vanilla and coconut. It's smooth with a medium-light body and mouthfeel and a light banana/fruit aroma. There's some caramel and peanut brittle flavors but not cloying or overpowering.
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By: Toronado Seattle

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