Backyard Bbq With Skillet

Things to do
Backyard Bbq With Skillet
More Less
Backyard Bbq With Skillet says
In support of Washington Cider Week, Skillet's annual Backyard Barbecue will be featuring Seattle Cider Company! Chef Nick Novello is taking to the grill with a cider-infused menu. Two big grills will be on the patio with fruit, veggies and steaks for the three course menu. Cider will be on tap and in a special cocktail menu!

9/16 at Skillet Ballard & 9/30 at Skillet Capitol Hill
– Grilled pineapple salad – guajillo, roasted corn, pistachios, baby mizen greens, Seattle Cider Co. Citrus vinaigrette
– 28-day dry aged bone-in NY strip – grilled asparagus, chanterelle butter, roasted foraged mushrooms, demi glaze
– Grilled peaches – whipped black pepper mascarpone, Seattle Cider Co. Semi-Sweet reduction, candied basil

9/23 at Skillet Ballard & 10/7 at Skillet Cap Hill
– Grilled watermelon salad – chili oil, feta cheese, pickled watermelon rind, roasted spring onions, corn, baby mizuna greens
– Seattle Cider Co. Three Pepper and Ancho glazed tri-tip – creamy summer succotash
– Grilled strawberry short cake in a jar – honey cream

Optional pairing flight will feature Seattle Cider Company's Dry, Berry and Washington Heirloom in 6oz pours for $14.

Dinner begins at 5 p.m. each night and runs until closing or the meat runs out. Reservations are recommended, but not required. Space is limited.
More Less

By: Seattle Cider Company