Backyard Bbq With Skillet

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Backyard Bbq With Skillet
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Seattle Cider Company says
In support of Washington Cider Week, Skillet's annual Backyard Barbecue will be featuring Seattle Cider Company! Chef Nick Novello is taking to the grill with a cider-infused menu. Two big grills will be on the patio with fruit, veggies and steaks for the three course menu. Cider will be on tap and in a special cocktail menu!

9/16 at Skillet Ballard & 9/30 at Skillet Capitol Hill
– Grilled pineapple salad – guajillo, roasted corn, pistachios, baby mizen greens, Seattle Cider Co. Citrus vinaigrette
– 28-day dry aged bone-in NY strip – grilled asparagus, chanterelle butter, roasted foraged mushrooms, demi glaze
– Grilled peaches – whipped black pepper mascarpone, Seattle Cider Co. Semi-Sweet reduction, candied basil

9/23 at Skillet Ballard & 10/7 at Skillet Cap Hill
– Grilled watermelon salad – chili oil, feta cheese, pickled watermelon rind, roasted spring onions, corn, baby mizuna greens
– Seattle Cider Co. Three Pepper and Ancho glazed tri-tip – creamy summer succotash
– Grilled strawberry short cake in a jar – honey cream

Optional pairing flight will feature Seattle Cider Company's Dry, Berry and Washington Heirloom in 6oz pours for $14.

Dinner begins at 5 p.m. each night and runs until closing or the meat runs out. Reservations are recommended, but not required. Space is limited.
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By: Seattle Cider Company

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