Cocktails On Tap Seattle Release Party

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Cocktails On Tap Seattle Release Party
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The event creator says
Portland bartender Jacob Grier's brand new book of beer cocktails, Cocktails on Tap: The Art of Mixing Spirits and Beer, has landed on store shelves. Published by Stewart, Tabori, and Chang, with an introduction by Stephen Beaumont and photography by David L. Reamer, Cocktails on Tap features more than 50 recipes for drinks using beer as an ingredient. We're celebrating its release in Seattle with a special menu of beer cocktails at Rob Roy. Jacob will be mixing behind the bar and The Bar Shoppe will join us to sell signed copies of the book. We look forward to seeing you Tuesday night!

Praise for Cocktails on Tap:

"Jacob Grier was at the forefront of the beer cocktail renaissance before many of us had ever contemplated the idea of a beer cocktail. His vast knowledge of beer and passionate dedication to this area of mixology is certain to push the craft of cocktails forward in a positive new direction."
--Jeffrey Morgenthaler, author of The Bar Book

"Jacob Grier is a masterful guide through the wickedly creative terrain of beer cocktails, offering not just delightful recipes, but history and cultural commentary, too. Connoisseurs and neophytes alike will find much to savor, and the latter will appreciate Jacob's tutelage in cocktail basics. Grab a copy and start mixing!"
-- Maureen Ogle, author of Ambitious Brew: The Story of American Beer

"As affable and inquisitive as its creator, the book ping-pongs from arcane, centuries-old recipes like eggnoggy curdled-cream-and-ale possets to contemporary beer cocktails gathered from bar pros around the country. A Breakside Brewery IPA, for instance, lends froth and bitter tang to a tiki classic or cuts the cachaça sweetness of a Brazilian “Caip-beer-ihna,” while Mexican lager branches out from the michelada to mingle with serrano-infused mescal and pineapple shrub. The takeaway is clear: it’s time to liberate beer from its bottle."
-- Kelly Clarke, Portland Monthly
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