Commons Brewery Beer Dinner

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Commons Brewery Beer Dinner
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The Sixgill says
Mark your calendars, because we have the honor of hosting the folks from The Commons Brewery in Portland! They'll be joining us for a night of specially paired food and beers...

Rabbit Cuban ~ Pulled Rabbit Leg, Mustard, Pickled Veggie | Paired w/ Urban Farmhouse Ale ~ Golden with a floral nose and a soft hop bitterness and crisp finish

Jerusalem Artichoke Soup ~ Roasted Mushroom, Micro Herbs, Brown Butter | Paired with Biere de Garde ~ soft and clean, malt forward flavor w/reserved hop profile

Smoked Fish ~ Yogurt, Shaved Radish, Cucumber, Green Garlic Vinaigrette, Rye Toast | Paired with Mrytle ~ Meridian Hops enhance the citrus character of house lactobacillus strains and the fruity ester profile of farmhouse yeast

Roasted Scallop ~ Popcorn Grits, Braised Beef, Parsley | Flemish Kiss ~ Brettanomyces Bruxellensis and a 5 week maturation process results in a slightly dry, fruity beer with a hint of floral brett character

CHEF’S Cheese Selection ~ Ash's Soda Bread & Honey Butter | Brotherly Love ~ Belgium dark ale aged second use bourbon barrels, sour cherries and cocoa nibs

Sweet Milk Curd ~ Vanilla Poached Rhubarb, Frozen Foie Gras, cake | Paired with the Baltic Porter

$ 65 PP (TAX INCLUSIVE) ~ RESERVATIONS REQUIRED ~ 206.466.2846
MENU SUBJECT TO CHANGE
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By: The Sixgill

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