Guest Chef: Barrio @ Coyote!

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Guest Chef:  Barrio @ Coyote!
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Guest Chef: Barrio @ Coyote! says
BARRIO returns to Coyote Central!

Barrio takes a modern approach to Mexican, with an emphasis on fresh, seasonal ingredients. To deliver Mexican cuisine of the highest quality, they make most of their ingredients themselves, from fresh tomato salsa to handmade tortillas to slow-braised pork.

- M E N U -

|| Starter ||
Chips and Salsa, guacamole

|| First ||
Snow Crab Tostada – english peas and avocado, mint, red onion, chilies, radish, citrus vinaigrette

|| Second ||
Spiced and charred cauliflower, chipotle honey, lime crema, pepitas, cilantro

|| Third ||
Guajillo braised beef short rib enchiladas, mushrooms, onion and poblano rajas, spring pea salsa, almond pipian, arugula salad

|| Dessert ||
Blue Bird Horchata Ice Cream, tequila macerated strawberries, toasted almonds
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By: Coyote Central