Paul Thompson: Reintroducing ‘Food Ethics’ To Agriculture

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Paul Thompson: Reintroducing ‘Food Ethics’ To Agriculture
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Town Hall Seattle says
Will the growing local and organic food movements restore food ethics to our diets? Paul Thompson (former advisor with the United Nations’ Food and Agricultural Organization) says it’s a start, but not enough. Drawing on more than 30 years of research, From Field to Fork analyzes the world’s farms, eating habits, and diet-related diseases, sharing the social justice issues present in all sectors of the industry. He’ll offer insight into the personal, environmental, and ethical impacts of agriculture from a philosophical perspective, and outline concrete steps the world–both developed and developing–needs to take to reverse the trend of unethical food manufacturing and consumption.
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By: Town Hall Seattle

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