2bar Spirits embodies the concept: Farm to Cocktail.
Nathan Kaiser brought 2bar Spirits to Seattle with a history in South Texas. His family established 2bar Ranch over a century ago and he grew up tending the land. Five generations later, 2bar Spirits still embodies quality, hard work and independence.
Nathan has a bachelors from University of Washington in Microbiology and is a retired technology startup Seattleite.
The passion these days: Making moonshine whiskey with entirely local grain.
The seventh in our "Sip and Speak" Series!
Taste and learn about the 2bar Spirits Brand - A craft distillery, handmade spirits with 100% locally grown grain!
Come join us and let 2bar Spirits Founder and Distiller, Nathan Kaiser "Sip and Speak"...
We will be sipping and speaking 2bar Bourbon, 2bar Corn Whiskey, and 2bar Single Malt made from the Counter Balance Brewing Imperial Russian Stout.
Open to everyone in the industry, (and those that wish they were) - bartenders, servers, buyers for retail accounts, cigarette girls and hosts. Must be 21 years of age.
Save your seat!
Email: christine@coastalkitchenseattle.com
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