Sirens & Cider

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Sirens & Cider
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Capitol Cider says
Seven courses from seven female chefs—seafood theme!

Join us for a delicious and sparkling evening!
This event is a collaboration of up and coming female chefs. Each course will be paired with a unique cider from SeaCider out of Vancouver, BC.

Chef lineup includes:
Any Beaumier - Chef - Joli
Mac Jarvis - Chef - Spirit and Animal
Emily Young - Chef de Cuisine - The Old Sage, Tavern Law
Rachel Hall - Sous Chef - Bar Noroeste
Sara Harvey - Chef de Cuisine - Capitol Cider
Euni Genardini - Executive Sous Chef - Revel
Lindsay Herschlip - Chef/Owner - LJ’s Bistro and Bar

April 18

Chefs will present their dishes tableside. SeaCider will present each cider and be available for conversation throughout the course of dinner.

$90 per person + tax and gratuity. Price includes beverages.

Limited seats available. To book your spot, email info@capitolcider.com.
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By: Capitol Cider

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