What a year! It's been eventful with Slow Food Seattle as we celebrated our 20th anniversary with a panel on "The Future of Food" in January, a tour to WSU's Bread Lab in Skagit Valley in November, and lots of great community acitivites in between.
Join us for an informal year end gathering at Pike Brewing Company to share stories and sample some of thier Pike Locale series, which came from a partnership with the Bread Lab, Skagit Valley Malting and local farmers. (More about their beer at http://bit.ly/2gXhz4G.)
Pike Brewing Company co-founders Rose Ann and Charles Finkel were also among the original members of Slow Food Seattle and we greatly appreciate their support and friendship.
This is a no host bar event. Admission is free but please RSVP so we can reserve space accordingly. See you soon!
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