Valentine's Day / Love At The Fish

Invite your special someone and join us for a special valentine’s day. Chef Franada and her team have crafted a 3-course menu for $65 per person, highlighting some of our favorite dishes of the season. Our wine director has worked with the culinary team to pair some unique selections with the menu. Wine pairing is optional for the evening, but the menu is set for the restaurant. Make your reservations today! [ 3-COURSE ROMANTIC DINNER ] $65 per person / $30 wine pairing STARTER SEAFOOD CHOWDER mussels, bay shrimp, bay scallop BAY SHRIMP + BLUE CHEESE SALAD artisan greens, cherry tomatoes, hazelnut, Dijon vinaigrette COCONUT CURRY MUSSELS housemade red curry, thai herbs, lemongrass CAESAR SALAD + CORNMEAL FRIED OYSTERS crostini, parmesan cheese MAIN COURSE ALASKAN KING CRAB LEGS crispy risotto cake, green beans, drawn butter KING SALMON lemon thyme yukon fingerling potatoes, asparagus, lemon beurre blanc SWORDFISH cilantro infused jasmine rice, cucumber macadamia nut slaw, SEA SCALLOPS butternut squash risotto, crispy pancetta, orange sage buerre blanc FILET MIGNON yukon gold herbed mashed potatoes, green beans, wild mushroom shallot jus DESSERT WARM GRAPPA BROWNIE espresso syrup, chocolate sable crunch, vanilla ice cream APPLE PIE CRUMBLE bourbon sauce, salted caramel ice cream HOUSE CHEESECAKE apricot brandy sauce [ SPECIAL ] $30 6 Fresh Oysters on the Half Shell or Shrimp Ceviche plus 2 glasses of Argyle Winery Vintage Brut Dundee Hill 2010