Best bars in Hongdae

There’s a new charcuterie place where you can wine and dine. Though you might think of this place as a bar, because they make their own French ham and sausages here, it would be better to consider it as a professional charcuterie. The word l’impasse is French for “dead-end alleyway,” and the number 81 stands for the year that the duo from Studio Food Lab, chef Gregorie Michot and chef Jio, were born. These two searched the meat shops of Majang-dong to make their own ham and sausages, and finally found the perfect one (they use Australian lamb). Studying the culinary arts at the age of 16 and having worked as the sous chef for La Tour d’Agent and Plaza Athenee, chef Greg’s handmade charcuterie is close to flawless with all that experience under his belt. Chef Jio also makes things easier when he brings over the menu and breaks it down so that we can understand it. Currently at L’impasse 81, there are six types of handmade sausages, six different hams, four kinds of pâté and rillettes. It’s the kind of meat you can’t get anywhere else in Korea. The spicy lamb sausage, merguez, was superb, and the Andouille sausage, where they put the meat inside the stomach of a pig, was a menu item that would cause even the French to go home smacking their lips. The sausages come with several sides, including creamed spinach and potato gratin. (Our point being: it’s big enough of a portion to be your meal.) The cassoulet (traditional French dish made by boiling beans and meat in tomato...

Bali is well-known as a hotspot of surfing culture and beach lovers, having stolen the hearts of surfers and adventurers alike. It was only a matter of time before someone in Seoul took Bali beach culture as a theme for their venue—which is exactly what gastropub Bali Superstore has done. Stepping through the doors feels almost like stepping onto Kuta Beach, or at least like walking into a Balinese beachside eatery. Furnished with antiques and decor brought straight from the island, the shop is also decorated with fascinating pieces of art from Ubud, an art community in the center of the island known for its traditional culture. As for the menu, Bali Superstore sells satay skewers along with other local foods to go with their well-stocked beer selection.

Jam sessions among musicians don’t happen only in New York City. It can also be easily seen at Le Salon du Lapin, located in Hapjeong. Although it’s not a live club, you’ll see random performances by musicians who come to just hang out with the owner. Performance genres vary between blues, jazz and rock. There are a variety of drinks, including whiskey, cocktails, beer at relatively affordable prices while the bar also offers non-alcoholic cocktails and coffee for those who are not drinkers.

Limix Lab has white walls, silver tables and silver chairs in a space that would look almost clinical if not for the shelves on the back wall full of glowing, multi-colored glass jars. These jars contain the centerpiece of Limix Lab’s menu: an array of infused vodkas including mint, grapefruit, yuza and Korean plum. Co-founder Ryu Joo-hyun was working at a traditional Korean alcohol company when he decided to try vodka in place of soju while making alcoholic infusions. He loved the result (the fruit flavors came through better), and later started Limix Lab with a friend. In addition to infused cocktails, you can also buy jars to take home. Not a fan of vodka? There’s a vanilla rum cocktail on the menu, as well as a selection of craft beer they made with their friends at Itaewon pub Pyrus.

Craft One… Located in Yeonnam-dong, this bar opened last June combining good craft beer with a local flavors. Made by locals, they exemplify the next stage in Korea’s beer evolution. The vibe… While the bar feels young and vibrant, it’s quite devoid of decoration or daintiness. It’s not Itaewon and the crowd here has considerably many more Koreans, and more males than females. Trek out here for the Mingle (the beer), but not necessarily to mingle.   

It's not just the name. This interesting bar is indeed a union of 3 different but equally unique bars: Agami which offers well aged sashimi, a pojangmacha style pub Yudeokhwa and bar Mindeulle (Dandelion). As collective as the bar itself is, Turtle Union is usually filled with patrons who came in as a group. But there are great hidden spots for solo drinking here: the cozy corner seats at each of the bars. Start with some cocktail from Mindeaulle, accompany it with some assorted sashimi from Agami, and if you feel hungry, fill your stomach with the thinly sliced brisket salad from Yudeokhwa. As you go through each bar’s menu, you'll notice that the noise at this place serves an interestingly soothing element for your solo drinking session. Solo drinking tip: the moment you step into this place, know that you've already got 3 buddies by your side.

If you’re looking for a wine bar with a nice, homey atmosphere for a romantic dinner, Le Mere is the perfect candidate. Located in Mangwon-dong, this new bistro is already gaining popularity among hip couples, with its modern and chic interior: dim glow of lights, dark grey interior, plants hanging on the wall, flower decorations. The most important part: you can taste about 30 different wines, including natural wines (made without chemical and minimum technological intervention) selected by the owner, who has won the 2015 Korea Sommelier of The Year awarded by the world's best master sommeliers. Among the selections, we recommend the La Cuisine de ma Mere, a biodynamic wine made from 100% Cabernet Franc in Loire region priced at 60,000 won.

Combining modern aesthetic with a German countryside feeling, you’ll first notice Krämerlee on summer nights by the jovial drinkers seated outside. As indicated by their German name, the bar offers a simple menu of six craft beers and four food dishes. Although the classic Weissbier is a local favorite, manager and German native Christian recommends the Helene, which has undertones of the pear juice from which it’s made. Popular dishes include Christian’s favorite flammkuchen which he describes as “German pizza” (made predominately with white cheese and onions) and the potato and sausage platter. 

Books and alcohol, it’s a beautiful pairing, really. And Book by Book, located in Sangam-dong near Digital Media City Station, is a perfect place for it. Once you step into this spacious 2 story venue filled with novels, essays, comic books and used books, you’ll get right into the mood for “books and beers.” This bar/bookstore is also known for its guerrilla meetup events, where readers get to meet authors and casually talk, all the while nursing that all important beer in their hands. The cover for the event is only 10,000 won, and it includes one free beer or soft drink. This month, in November, Book by Book will be welcoming the writer Kim Eun-hee (who has written the scripts of the Korean drama Signal). You can find more details on the event and author schedules on its continuously updated blog. Solo drinking tip: Read responsibly. I mean... yeah.