There's something special about old traditions, and even more so when they're maintained with sincerity. Step into Hadongkwan, where you can taste and see that special something. Initially located on a back alley near Cheonggye Stream 70 years ago, the original restaurant was demolished during a period of redevelopment. But the owner kept the original wooden doors and wooden tables and continues to use them in his relocated Myeongdong location. He made this gensture to console long-time customers who bemoaned the loss of a landmark. Their signature dish is gomtang (simmered beef soup with rice), a comforting meal one tends to crave when feeling exhausted, physically or mentally. A plentiful amount of rice and pieces of beef with soup made from hanwoo (Korean beef) stock are served in traditional Korean bronzeware bowls. We suggest adding a handful of minced green onions to your soup. Before you gulp down everything, don’t forget to ask for "ggak-guk." At Hadongkwan, ggak-guk is a nickname for the juice from ggakdugi (diced radish kimchi). The piquant and sour flavors of ggak-guk add new depths to your gomtang. Hadongkwan normally runs out of ingredients by 4:30pm, so remember to stop by early get your fill of this savory, nutritious dish.