Cheolinae
At the beginning of the pocha street. Be adventurous with their grilled sea-eel and stir-fried short-arm octopus.
Exit 3
Located near exit 3, duh. Drink up with their fried shrimp and soy-sauce pork stir fry.
Saniseul
A+ for the friendly owner and A+ for the raw string ray, too.
Secret Garden
Ask Uncle Hyun-bin why his pocha’s so crowded and he’ll tell you it’s full of customers turned down by more popular pochas. Truth is, people love him, his sea eel and the chicken gizzard, too.
Exit #6
The soju here calls for sides of seasoned turban shell, spicy sea snails and dumplings, too. Take them down in one shot and be happy.
Jjang
Jjang means “best” and the deep fried squid here? Truly jjang. Order it as soon as you walk in, no regrets.
Jeju-do
Super fresh Noryangjin fish market seafood. Get the Jeju-do vibe in convo with the Jeju-do boss.
