Enjoy a three-course meal that comes with wine and a dessert buffet at the club lounge on the hotel’s 38th floor. Start your dinner with a glass of sparkling wine, a fresh herb citrus salad with seafood and crab meat and oyster soup with a tomato crostini baguette; followed by the main entrée of steak with spinach and garlic. Meals include one glass of red wine per person
Be My Valentine Dinner at the Sheraton Seoul D Cube City Hotel
Time Out says
Details
Discover Time Out original video