Blowfish Dish by Mitsumomo at the Grand Hilton Seoul

You can enjoy the eyespot puffer fish, caught from the clean waters of Tong-Yeong, here, Chef Hui-Keun Ahn of the Japanese restaurant, Mitsumomo, brings you Set A comprised of eyespot puffer fish salad, Jeju yellowetail and red sea bream sashimi, puffer fish, nutritious hot stone pot rice and dessert: or you can have Set B, wich includes seasoned eyespot puffer fish skin with a water parsley crunch, puffer fish sashimi, Jeju yellowtail and red sea bream sashimi, fried puffer fish, spicy puffer fish stew and dessert.