Boyangsik at The Lounge at the Park Hyatt Seoul

Park Hyatt

Boyangsik is the name for a variety of healthy Korean specialties made to invigorate and revitalize the body and mind especially during the stressful summer season. The five-course menu includes croaker hoe sashimi from Jeolla Province with pepper paste espuma (froth), octopus juk (porridge), garlic steamed chicken, roasted eel and a marsh snail soup, and acorn pudding and ice cream as dessert. 

By: Dong Mi Lee


Event phone: 02-2016-1234
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