For the Christmas Eve dinner buffet, the Grand Hilton Seoul prepares about a hundred different dishes as well as Christmas favorites like grilled turkey, cranberry sauce, mashed potatoes, Brussels sprouts, prime rib, roast beef and lobster. Every guest can enjoy a glass of Penfolds Private Release Chardonnay white wine and Penfolds Koonunga Hill Shiraz red wine. A Christmas Eve gala dinner will be held at the Atrium Café as well. Smoked salmon roll stuffed with garlic and herb cream cheese, grilled lobster with asparagus and saffron sauce, Australian Tomahawk steak with black truffle sauce, dessert and wine will be included. (02-2287-8270). Dec 24. Evening dinner buffet 120,000 won (VAT, service fee included), Atrium Café dinner 180,000 won (VAT, service fee included).