Dowon at The Plaza Seoul

In honor of their 40th anniversary, Dowon, one of the most wellknown Chinese restaurants in Seoul, is currently operating their kitchen under the philosophy of yaksikdongwon (“food and medicine that have the same origin”). As such, they are focusing on preparing oil-free dishes, such as ones that are cold, roasted or steamed. Under the lead of chef Chu Sheng Lo, they will introduce course meals incorporating Beijing duck, fresh seafood and dim sum.