Haevichi's making its way up to the city for the Haevichi in Seoul pop-up
You don’t have to fly to Jeju to experience the fine hotel's 10th-anniversary; Haevichi will be hosting a pop-up dinner in celebration right here in Seoul as well, at Cheongdam's own Volpino, which is currently one of the hottest restaurants in town. It’s a chance to witness the elegant-yet-practical establishment's savoir-faire in fine dining and service without having to travel down to the island. Local ingredients from Jeju including sea bream, black pork and buckwheat along with ultra-premium ingredients such caviar and sea urchin roe will be served. The main dishes of this pop-up event will be the sea-trumpet couscous made with clam broth, Jeju sea bream cooked in oil, samgyeopsal cooked in pork broth with chorizo and sauerkraut, and sea bream roe and caviar with horseradish cream among other special creations. The pop-up event will be held on May 25th and 26th for lunch and dinner. The 6-course lunch will be 90,000 won and the 12-course dinner will be 150,000 won per person. For more information, call: 064-780-8328.