Listed on the 2017 Michelin guide, Ryunique is undoubtedly one of the best French fine dining restaurants in Seoul. Headed by chef Ryu Tae-Hwan, Ryunique offers one-of-a-kind menu items that showcase an impressive level of creativity in a refined manner. Bistro Normal by Ryunique located in Sinsa-dong is Ryu's second venture. While the atmosphere of the restaurant is definitely more casual than Ryunique with only five tables, the restaurant is far from typical.
Far from “normal”, Chef Ryu’s distinct culinary style and attention to detail were clearly evident in the food, especially in the ten-course dinner tasting menu. The course starts off with the shrimp guacamole wrapped in rice paper as the amuse-bouche, then continues with a tomato salad with cucumber dressing and pumpkin cream soup as the appetizers. For the main entrees, you can choose from a roasted duck that has been aged thirty days, chicken or fish. The combination of ingredients made for a special tasting experience that may as well have been considered fine dining.
Whereas Ryunique offers a course-only menu, at least you have the option to order a la carte at Normal. If you were ever curious about Chef Ryu Tae-Hwan’s culinary style but unwilling to spend the extravagant costs, the Bistro Normal by Ryunique may be well worth a visit.
|Venue name:||Bistro Normal by Ryunique|
42 Apgujeong-ro 10-gil
|Opening hours:||M-F 12:00-22:30, Sa, Sun 11:00-21:00|
|Price:||Steak 35000 won, Beef Tartare 23000 won, 10-course Tasting Menu (dinner) 80000 won|