There was recently a time when Korean restaurants fell out of favor with the fickle Korean youth. In that respect, Gaehwaok was a Korean restaurant that was ahead of its time. In 2004, when young people frequented Italian restaurants and Illy coffee shops, it opened on a corner of a run-down alley with a completely different atmosphere from traditional Korean restaurants. It was sophisticated yet restrained, and simple but finely presented. Thankfully, their foresight was rewarded and they've become quite successful, relocating to a new venue in Sinsa-dong in 2010. This place is more spacious than the previous restaurant, with a more modern interior. The spaciousness has robbed a bit of the more comfy atmosphere, but the food presented in finely crafted in brass tableware, the steamed corn and baked garlic amuse-bouches are still as welcoming as ever. Beef tartare, roast brisket with seasoned vegetables, and bulgogi are some of their more popular menus. We also can't get enough of the doenjang noodles. It's just a simple broth made from anchovies and doenjang, with some rough noodles thrown in—it honestly isn't much to look at, but somehow they get the flavors just right. Gaehwaok is the kind of place where you could pair Korean food with wine and no one would bat an eye (take that as you will). It's also great for special gatherings.