Autumn in Seoul means trees change color and ajummas sit outside restaurants and start making kimchi - it's literally the season where there's red pepper in the air. Whether you're only in town for a few days and you want a deeper look at the culture of this fermented dish or you're dying to develop your own kimchi recipe, here's everything that'll teach you how.
All about kimchi
Kimchi-crazed? Here's all the know-how on kimchi events and where you can learn to make kimchi