Art At The Table: In Vino Veritas

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Art At The Table: In Vino Veritas
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Saint Louis Art Museum says
Leave your passport at home, and arrive with an appetite on Friday, October 21. Savor four courses of authentic, regional cuisine inspired by the vineyards and valleys of the Italian countryside. Guest host and sommelier Shelley Hall joins Executive Chef Ivy Magruder to enhance your experience by sharing her extensive knowledge of fine Italian wines. Elevate your expectations for a night of superior culinary culture!

Art at the Table: In Vino Veritas
Friday, October 21; 7 pm to 9 pm
$85 ($75 for members)
Plus tax and gratuity, includes garage parking
Reservations required and seating is limited.
Call 314.655.5490 to reserve your seat today

Course 1
Tuscan antipasto
Tuscan bruschetta trio
Crispy prosciutto, tomato, and white beans
Tomato, garlic, basil, olive oil
Roasted red pepper pesto, arugula, gouda
Maso Canali Pinot Grigio
Poggio al Tesoro Solosole

Course 2
Classic fish stew from Livorno
Brancaia Tre Red
Poggio Al Tesoro Sondraia

Course 3
Rabbit braised with Valpolicella, tomato, and rosemary
Creamy ricotta-smoked polenta
Allegrini Amarone

Course 4
Piedmont apricot double-layer cream dessert
Mia Dolcea Moscato D'Asti
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By: Saint Louis Art Museum

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