Dinner With Ruth Reichl: My Kitchen Year

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Dinner With Ruth Reichl: My Kitchen Year
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Left Bank Books says
Left Bank Books, Herbie's Vintage '72 and Sauce Magazine present a Very Special Dinner with Ruth Reichl, bestselling author of "Tender at the Bone" and former editor in chief for "Gourmet" magazine, to celebrate her new book, "My Kitchen Year: 136 Recipes That Saved My Life."

Herbie's Vintage '72 chefs will prepare and serve a splendid assortment of small plates inspired by recipes from "My Kitchen Year." Red and white wines will be served.

Ticket Information: $88 includes dinner, wine and non-alcoholic beverages, and a personalized copy of "My Kitchen Year: 136 Recipes That Saved My Life." Tickets available at left-bank.com/reichldinner.

Ruth Reichl will be in conversation with Sauce Magazine's Catherine Klene.

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl. "My Kitchen Year" follows the change of seasons and Reichl's emotions as she slowly heals through the simple pleasures of cooking. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year reveals a refreshingly vulnerable side of the world's most famous food editor
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