Feast Your Eyes: Matthew Daughaday

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Feast Your Eyes: Matthew Daughaday
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Feast Your Eyes: Matthew Daughaday says
Featuring the culinary masterpieces of Matthew Daughaday, Executive Chef of Reeds American Table, CAM presents a museum tour followed by an intimate four-course farm-to-table dinner inspired by the current exhibitions. Seating is limited; reserve your space early!

Tour: 6:30 PM / Dinner: 7:00 PM
$75; $50 for members.

Special thanks to Feast Magazine - Midwest and the Culinary Institute of St. Louis- St. Louis, MO.


First course: Rabbit Confit, savory crepes, mushroom and sorghum cream, herbs

Second course: Pork belly, grilled broccolini, apricots, smoked peanuts, brioche

Third course: Hay-smoked bison ribeye, espresso rub, baked beans, succotash, red-eye gravy

Fourth course: Dessert TBD
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By: Contemporary Art Museum St. Louis