Valentine Chocolate Wine Dinner

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Valentine Chocolate Wine Dinner
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Bizou Brasserie says
Wine, dine and be mine this Valentine's Day.

Enjoy five courses of chocolate and wine with your valentine that will seduce your senses. Every course (even savory dishes) will incorporate chocolate into the dish, and each will be coupled with an incredible wine from Republic National Distributing Company.

Price: $99 per person (+ tax and gratuity)

Menu

[First Course] Tantalizing Crisp
Chocolate Eggplant Caponata
Roasted eggplant with tomatoes, golden raisins, pine nuts, and semi-sweet chocolate atop a garlic, fire-grilled ciabatta spear

- Paired with Bouvet Brut Rose

[Second Course] Seductive Roux
Dark Chocolate Beef Barley Soup
Filet mignon tips, mushroom, celery, carrots, potatoes, and barley in a savory chocolate broth

- Paired with Merryvale Pinot Noir 2013

[Third Course] Decadent Delight
Pear Chocolate Spinach Salad
Poached pears with toasted almonds, pomegranate and spinach tossed in a chocolate vinaigrette

- Paired with Frog's Leap Zinfandel

[Fourth Course] Sinful Lamb Lolli-pop
Cherry Mint Grilled Lamb Chop
Grilled lamb chop topped with a cherry mint-chocolate demi glaze, served with tri-color finger potatoes and roasted yellow carrots

- Paired with Nieto Senetiner 'Don Nicanor' Barrel Select Malbec 2014

[Fifth Course] Sweet Finale
Chocolate Flower
White chocolate mousse-filled flower dusted with espresso powder, crumbed biscotti and raspberry sugar drops

- Paired with Fonseca Port Late Bottled Vintage 2009

RSVP:
Place your reservations by calling 813-227-9555 no later than Friday, February 10. A credit card will be required to hold the reservation for this specialty dinner event.
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By: Bizou Brasserie

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