Sea Fire Salt, the beachfront restaurant at Anantara Mai Khao Phuket Villas, hands over its kitchen to guest chef Esca Khoo for one night of cooking by the sea. Born in Malaysian Borneo and now based in Melbourne, Khoo has worked at Noma Sydney and Dinner by Heston Blumenthal. His playful neo-Asian approach includes a signature kangaroo skewer glazed with Vegemite and topped with macadamia satay – a dish that gives you some idea of his appetite for the unexpected. Live music accompanies the evening.
The setting is no slouch either. Anantara sits on Mai Khao Beach, Phuket’s longest stretch of sand, in the island’s quieter northwest corner. Behind a tall laterite wall, tropical gardens and lagoons wind through the resort, while Sea Fire Salt has made a name for its flame-grilled seafood and selection of finishing salts. In other words, Khoo is stepping into a kitchen that already knows its way around fire.
October 30, 6.30pm-10pm. B4,900 per person. Sea Fire Salt, Anantara Mai Khao Phuket Villas, Phuket.

















