Growing up in the Bronx, Kwame Onwuachi’s afternoons often revolved around grabbing a patty or two—a ritual that now inspires Patty Palace, his latest venture at Time Out Market New York, Union Square. Here, the James Beard Award–winning chef gives the beloved Jamaican snack an upgrade worthy of his reputation.
Each patty is folded into pillowy coco bread and packed with bold fillings like curried chicken, simmering beef, and jerk mushroom. They’re layered with ginger-cabbage slaw, brushed with jerk BBQ sauce, and finished with a vibrant green seasoning aioli—a true celebration of Caribbean flavors and a reflection of the chef’s creative approach to comfort food. Fans may recognize the concept from Onwuachi’s original Patty Palace truck, parked outside his hit restaurant Tatiana, where the patties quickly drew long lines and cult status.
The menu at Time Out Market will also feature Miri, Onwuachi’s sparkling water brand, adding a refreshing pairing to the rich, spicy flavors. It’s a natural extension of a chef who has always balanced storytelling with innovation, bridging his personal history with global culinary acclaim.
Kwame Onwuachi is no stranger to the spotlight. Named one of Time’s 100 Next, hailed as the most important chef in America by the San Francisco Chronicle, and celebrated for Tatiana at Lincoln Center—which the New York Times named the number one restaurant in New York City—he continues to redefine modern dining. With Patty Palace, he’s sharing a taste of home, elevated for a new audience.