Rooted in plants and powered by protein, Chef Ivy Stark, owener of BKLYN Wild focuses on bold flavors, colorful ingredients, and satisfying dishes built around fresh vegetables. Highlights include the Brussels Sprout Caesar with baby kale and chili-lime Caesar dressing, and the Feliz bowl with red quinoa, roasted plantains, black beans, papaya, and red cabbage with honey-lime vinaigrette.
Time Out Market Union Square opened this fall on the ground floor of Zero Irving, bringing the best of New York’s culinary and cultural talent into one curated, 10,000-square-foot space. Seven kitchens, a bar, communal seating and an outdoor terrace all await in this vibrant new gathering place, along with performances by New York artists that celebrate the city’s creative energy.
The culinary lineup spans beloved names and rising stars—from wood-fired pizza and inventive patties, stacked sandwiches, creative burgers and bold Thai and Indian flavors. Add to that a coffee and pastry counter with some of the city’s most loved spots, and Union Square is set to become a one-stop destination for eating, drinking and gathering.
















