Food and drink at Time Out Market Union Square | Time Out Market Union Square, NYC

Michael Ayoub’s Fornino helped ignite New York’s artisanal pizza craze back in 2004. At Union Square, the longtime Dumbo favorite brings signature pies, sandwiches, crisp salads and seasonal specials inspired by the nearby Greenmarket. Expect blistered crusts, inventive toppings and a menu that celebrates both tradition and creativity.

Chef Dhanapol “Oak” Marprasert, with his partner Jina, offers a vibrant tour of Thai street food. Expect dishes like pad kra pao, noodles, salads and seafood plates, all layered with spice, herbs and Bangkok-inspired energy. Their Union Square outpost channels the same bold flavors and lively spirit that made their Astoria restaurant a neighborhood favorite.

Chef Chintan Pandya and Roni Mazumdar bring the fire and flavor of a Delhi night market to Union Square. Skewers of chicken, lamb and paneer are grilled over open flames, joined by biryani, breads and cooling mango lassi. It’s a bold and unapologetic celebration of Indian flavors that’s designed to thrill.

Sam Braverman’s cult-favorite burgers are stacked with character, from the classic with caramelized onions, thickles and LJ sauce to a bacon chili cheeseburger worth the mess. His beloved steak frites may make a cameo too. Whether you’re craving comfort or something over-the-top, his menu has a knack for exceeding expectations.

Anthony Valois left Wall Street for sandwiches, and New Yorkers are better for it. At Union Square he serves porchetta, house-cured pastrami and Italian classics layered between crackly bread, straight from his Staten Island hit. Each bite is a tribute to his passion for quality ingredients and hearty flavor.

Chef Kwame Onwuachi reimagines the Bronx patty runs of his youth with playful upgrades: curried chicken, beef, or jerk mushroom patties tucked in coco bread, finished with slaw and sauces. Expect bold flavors and comfort in every bite. It’s a creative take on a childhood favorite, elevated with his signature flair.

From Chris Reyes and Chef Gerardo Alcaraz comes a taste of Mexico City. Their trompo al pastor tacos are the headliners, sliced fresh from the spit and topped with onions, cilantro and salsa, alongside brisket and chile-marinated mushrooms. The menu reflects their fine-dining roots but stays true to the soulful street flavors of CDMX.

Founded by Chi Sum Ngai and Kaleena Teoh, Coffee Project NY is one of the city’s most celebrated specialty cafés. At Time Out Market Union Square, they are serving espresso drinks and drip coffee made with carefully sourced beans. Every cup reflects their mission to make high quality coffee approachable and community driven.

La Colombe has become one of the most recognizable names in American coffee, known for pioneering draft lattes and ready to drink cold brews long before they became mainstream. Founded in Philadelphia in 1994, the company has grown into a national brand while keeping its focus on quality sourcing, innovation, and accessibility. Its cafés are popular gathering places and its canned cold brew has become a staple on grocery shelves across the country.

At Time Out Market Union Square, La Colombe is serving what it does best: cold brew. Smooth, bold, and naturally sweet, their cold brew is brewed for hours to bring out chocolatey notes and a velvety finish without bitterness. It is refreshing and energizing, the kind of drink that works just as well in the middle of a hot New York afternoon as it does as a quick morning pick me up.

La Colombe has built its reputation on rethinking how coffee can be delivered to customers. From the invention of the first draft latte on tap to the wide distribution of canned cold brews, the brand has always tried to bring café quality drinks to more people in more places. That same spirit is what makes their cold brew a perfect fit at Time Out Market Union Square. It is straightforward, reliable, and delicious, offering guests a chance to recharge while exploring the Market’s food and cultural offerings.

For those who want coffee that tastes both strong and smooth, La Colombe’s cold brew is an essential stop.

Chef Daniel Boulud brings French café culture to Union Square with Épicerie Boulud. Guests can enjoy plain, chocolate, and almond croissants, savory egg muffins, and a smoked salmon navette. Every bite reflects Boulud’s signature mix of refinement and comfort, perfect for breakfast, brunch, or a quick bite on the go.

An icon of New York sweets, Magnolia Bakery has been serving classic American desserts since 1996. At Time Out Market Union Square, guests can enjoy their world famous banana pudding, along with rich brownies and creamy cheesecake, timeless treats that prove why Magnolia remains one of the city’s most beloved bakeries.

From Jersey City to Union Square, Shortbread Society reimagines a Scottish classic with more than 400 flavors. Chef Scottish Francis and Christine Von Becker Legge serve their cult favorites and special edition flavors that have earned a devoted following across New York.