Food and drink at Time Out Market Union Square | Time Out Market Union Square, NYC

This summer, Time Out Market Union Square is keeping New York fueled for $14.

Weekday lunch just got faster, easier, and a whole lot more delicious with our new $14 Lunch lineup available Monday through Friday from 11am to 2pm. Whether you’re stepping away from the office, grabbing something between meetings, or looking for a reliable lunch spot that doesn’t sacrifice quality for speed, the Market is serving some of NYC’s favorite flavors under one simple price.

Lunch done. One price. $14

Rooted in plants and powered by protein, Chef Ivy Stark, owener of BKLYN Wild focuses on bold flavors, colorful ingredients, and satisfying dishes built around fresh vegetables. Highlights include the Brussels Sprout Caesar with baby kale and chili-lime Caesar dressing, and the Feliz bowl with red quinoa, roasted plantains, black beans, papaya, and red cabbage with honey-lime vinaigrette.

There’s something quietly luxurious about a great bakery, and Café d’Avignon delivers it with ease. Rooted in French technique but built for the pace of New York, it turns a quick coffee stop into a moment worth lingering over.

Open 8am-4pm, coffee served all day!

Jase's BBQ brings a Caribbean twist to classic barbecue. Raised in Tobago, Jase Franklyn learned the craft alongside his mother before bringing his signature island flavors to the Rockaways, Smorgasburg, and now Time Out Market Union Square. Dig into fan favorites like jerk wings, curled pig tails, and sliced-to-order brisket finished with a sweet, smoky passionfruit BBQ sauce, then round out your meal with creamy mac and cheese, golden cornbread, or crisp coleslaw.

Chef Dhanapol “Oak” Marprasert, with his partner Jina, offers a vibrant tour of Thai street food. Expect dishes like pad kra pao, noodles, salads and seafood plates, all layered with spice, herbs and Bangkok-inspired energy. Their Union Square outpost channels the same bold flavors and lively spirit that made their Astoria restaurant a neighborhood favorite.

Chef Chintan Pandya and Roni Mazumdar bring the fire and flavor of a Delhi night market to Union Square. Skewers of chicken, lamb and paneer are grilled over open flames, joined by biryani, breads and cooling mango lassi. It’s a bold and unapologetic celebration of Indian flavors that’s designed to thrill.

Mariposa is the next chapter of a proven story. Born from the success of Taco Taco, we've taken everything guests loved and elevated it with house-made tamales and a menu curated by Executive Chef Fredy Cetina, who brings the vibrant flavors of his hometown in Yucatán, Mexico, to every dish.

We call it West Coast Mexican cuisine. Inspired by California's iconic taco trucks, the menu features bold street tacos, skinny burritos, and fresh tamales that celebrate authentic Mexican flavors through a California lens.

That inspiration is deeply personal. For Chef Fredy and the founders, California's taco truck culture shaped a lifelong love of great food shared with family and friends. Mariposa brings that same spirit of community, discovery, and flavor to the table. Named after the Spanish word for "butterfly," Mariposa is a heartfelt tribute to one of the founders' wife, whose lifelong love of butterflies inspired the restaurant's name.

Opening Friday, 5/22, The Rotisserie Haus brings slow-roasted chicken, steak frites, and comforting sides to Time Out Market Union Square from the team behind Smashed NYC. Built around honest cooking and the glow of the rotisserie, the menu features herb-marinated roasted chicken, seasonal sides, crispy fries, and $14 lunch specials including steak and roasted chicken sandwiches.

Even though he is one of the trendsetters who sparked the smashed burger movement in NYC, Mark Mendaros didn’t start in the burger biz. But the pandemic had other plans for Mendaros, who, like many proprietors, pivoted his business to a walk-up window-only concept called Smashed NYC. He bet it all on his best-seller—a smash burger—and the rest, as they say, is history. Smashed NYC is a certified hit and its seared, crispy patties have set a trend we have yet to come down from.

So what is it that makes Smashed NYC so special? Is it the patties with caramelized, griddled edges? Is it the scratch-made sauces, from the tangy secret smash sauce to the truffle-ized swirl? Whatever the proverbial secret sauce, Smashed NYC is one burger mainstay we can all get behind.

From a countryside roastery in Scotland to the heart of Union Square, Common Coffee brings a thoughtful, globally minded approach to your daily cup. Now pouring at Time Out Market, Common Coffee focuses on quality sourcing, careful roasting, and flavors designed to be enjoyed morning through afternoon. Whether you’re stopping in for a quick espresso, lingering over a latte, or settling in with a pour-over, each cup reflects a commitment to craft and consistency.

Sign up for Taste Time Out to enjoy 20% off your first order and start your Common Coffee stamp card, with your 9th coffee on us.

Love what you’re sipping? Take the experience home with a bag of freshly roasted beans, available to purchase in-market.