Aerial photo of a spread of food on a table
Jaclyn Rivas for Time Out Market Chicago
Jaclyn Rivas for Time Out Market Chicago

Food and drink at Time Out Market Union Square

Your guide to the food and drink at Time Out Market Union Square

Time Out Market Union Square is opening this fall at the ground floor of Zero Irving, bringing the best of New York’s culinary and cultural talent into one curated, 10,000-square-foot space. Seven kitchens, a bar, communal seating and an outdoor terrace all await in this vibrant new gathering place, along with performances by New York artists that celebrate the city’s creative energy.

The culinary lineup spans beloved names and rising stars—from wood-fired pizza and inventive patties to Mexico City–style tacos, stacked sandwiches, creative burgers and bold Thai and Indian flavors. Add to that a coffee and pastry counter with some of the city’s most loved spots, and Union Square is set to become a one-stop destination for eating, drinking and gathering.

Eateries at Time Out Market Union Square

  • New York, NY

Michael Ayoub’s Fornino helped ignite New York’s artisanal pizza craze back in 2004. At Union Square, the longtime Dumbo favorite brings signature pies, sandwiches, crisp salads and seasonal specials inspired by the nearby Greenmarket. Expect blistered crusts, inventive toppings and a menu that celebrates both tradition and creativity.

  • New York, NY

Chef Dhanapol “Oak” Marprasert, with his partner Jina, offers a vibrant tour of Thai street food. Expect dishes like pad kra pao, noodles, salads and seafood plates, all layered with spice, herbs and Bangkok-inspired energy. Their Union Square outpost channels the same bold flavors and lively spirit that made their Astoria restaurant a neighborhood favorite.

  • New York, NY

Chef Chintan Pandya and Roni Mazumdar bring the fire and flavor of a Delhi night market to Union Square. Skewers of chicken, lamb and paneer are grilled over open flames, joined by biryani, breads and cooling mango lassi. It’s a bold and unapologetic celebration of Indian flavors that’s designed to thrill.

  • New York, NY

Sam Braverman’s cult-favorite burgers are stacked with character, from the classic with caramelized onions, thickles and LJ sauce to a bacon chili cheeseburger worth the mess. His beloved steak frites may make a cameo too. Whether you’re craving comfort or something over-the-top, his menu has a knack for exceeding expectations.

  • New York, NY

Anthony Valois left Wall Street for sandwiches, and New Yorkers are better for it. At Union Square he serves porchetta, house-cured pastrami and Italian classics layered between crackly bread, straight from his Staten Island hit. Each bite is a tribute to his passion for quality ingredients and hearty flavor.

  • New York, NY

Chef Kwame Onwuachi reimagines the Bronx patty runs of his youth with playful upgrades: curried chicken, beef, or jerk mushroom patties tucked in coco bread, finished with slaw and sauces. Expect bold flavors and comfort in every bite. It’s a creative take on a childhood favorite, elevated with his signature flair.

  • New York, NY

From Chris Reyes and Chef Gerardo Alcaraz comes a taste of Mexico City. Their trompo al pastor tacos are the headliners, sliced fresh from the spit and topped with onions, cilantro and salsa, alongside brisket and chile-marinated mushrooms. The menu reflects their fine-dining roots but stays true to the soulful street flavors of CDMX.